Wine List

Talulah's Wine List


    
 The Whites 
    
 Glass 
    
  Bottle

     '06 Rudolf Muller
    Riesling Kabinett

    A class German Riesling.
    Perfect with seafood, chicken, veal and lightly spiced cuisine.
    This wine is gently sweet and fruity without being overdone. 
    
 5. 
    
 18.

     '06
    J Vineyards Pinot Gris

    Opulent texture and balanced
    acidity make this an ideal wine to pair with a variety of foods.
    Leads with tropical fruit aromas, and a finish that is crisp
    and tangy. 
    
 6. 
    
 24.

     '07
    Gianelli Vineyards Vermentino

    Refreshing with crisp
    acidity. Opens with orange peel, pears, and summer flowers; finishes
    with notes of vanilla and crisp, green apples. Grown and produced
    in Tuolumne County. 
    
 5. 
    
 19.5

     '06 Pomelo Sauvignon
    Blanc

    With green apple, lemon
    and pomelo flavors and aromas and plenty of acidity to keep it
    lively, this is a simple but nice white wine for everyday drinking. 
    
 5. 
    
 19.5

    '05 Rutherford Ranch Napa
    Valley Chardonnay

    Full bodied, with beautiful
    balance, this Napa Valley Chardonnay with flavors of ripe peach,
    pear, vanilla and crisp Meyer Lemon is perfectly balanced leaving
    your palate with a clean, crisp finish. 
    
 6.5 
    
 25.

    '06 Muir-Hanna Vineyards
    Alpenglow

    A Rose' of Pinot Noir.
    Its slight sweetness is balanced by crisp acidity making this
    wine a delightful accompaniment with slightly spicy foods, crab,
    fruit, and light cheeses. 
    
 5. 
    
 19.

    '06 Gregory Graham Lake
    County Viognier

    Light and fruity with
    hints of apple and grapefruit. 
    
 6.5 
    
 25.

       
       
      

    
The Reds 
      
     

    '03 Castello di Bossi
    Chianti Classico

    Intense ruby color with
    sensations of toasted oak. Clear aroma of mature cherry refined
    by elegant floral notes of violet. Good structure and tannins.
    Long finish, extremely enjoyable. 
    
 7. 
    
 29.

    '04 Muir-Hanna Vineyards
    Napa Valley Pinot Noir

    This is medium to light-bodied,
    and well-balanced. It exhibits pronounced floral and berry notes
    highlighted by a subtle touch of oak. 
    
 7.5 
    
 31.

     '04
    Muir-Hanna Vineyards Napa Valley Merlot

    Dismiss this Merlot at
    your peril. Its rich, dark fruit is reminiscent of a good cabernet,
    with body and structure to match. Jammy in the nose, elegant
    on the palate, a real crowd pleaser. 
    
7.5 
    
31.

    '05 Karly Warrior Fires
    Zinfandel

    Heavy on plum and dark
    cherry flavors with a dollop of meaty, gamey character. Delivers
    a great nose, wonderful mouth-feel, good legs and a silky smooth
    finish. 
    
 7.5 
    
  31.

     '04 Pepperwood Grove
    Syrah

    With a dark garnet color,
    this wine exudes raspberry jam and earthiness on the nose. Dark
    blackberry fruit with dark chocolate and fire roasted red pepper
    notes. 
    
 5. 
    
 21.

     '04 Pellegrini Family
    Vineyards Cabernet Sauvignon

    Full bodied, rich red
    wine with lots of dark fruit. Feels plush and hedonistic on the
    palate. 
    
 9. 
    
 36.

     Corkage…750 ml 
      
    
 10.

Back

Do we gotta tell ya that the wine list changes without notice?  
Okay, the wine list changes without notice.

 
    
  
    

    
  
    

    
  
    

    
  
    

    
  
    

    
  
    


Talulah's Restaurant
13 South Washington St.
Sonora, CA 95370
209-532-7278

The Whites	Glass	Bottle
'06 Rudolf Muller Riesling Kabinett A class German Riesling. Perfect with seafood, chicken, veal and lightly spiced cuisine. This wine is gently sweet and fruity without being overdone.	5.	18.
'06 J Vineyards Pinot Gris Opulent texture and balanced acidity make this an ideal wine to pair with a variety of foods. Leads with tropical fruit aromas, and a finish that is crisp and tangy.	6.	24.
'07 Gianelli Vineyards Vermentino Refreshing with crisp acidity. Opens with orange peel, pears, and summer flowers; finishes with notes of vanilla and crisp, green apples. Grown and produced in Tuolumne County.	5.	19.5
'06 Pomelo Sauvignon Blanc With green apple, lemon and pomelo flavors and aromas and plenty of acidity to keep it lively, this is a simple but nice white wine for everyday drinking.	5.	19.5
'05 Rutherford Ranch Napa Valley Chardonnay Full bodied, with beautiful balance, this Napa Valley Chardonnay with flavors of ripe peach, pear, vanilla and crisp Meyer Lemon is perfectly balanced leaving your palate with a clean, crisp finish.	6.5	25.
'06 Muir-Hanna Vineyards Alpenglow A Rose' of Pinot Noir. Its slight sweetness is balanced by crisp acidity making this wine a delightful accompaniment with slightly spicy foods, crab, fruit, and light cheeses.	5.	19.
'06 Gregory Graham Lake County Viognier Light and fruity with hints of apple and grapefruit.	6.5	25.

The Reds
'03 Castello di Bossi Chianti Classico Intense ruby color with sensations of toasted oak. Clear aroma of mature cherry refined by elegant floral notes of violet. Good structure and tannins. Long finish, extremely enjoyable.	7.	29.
'04 Muir-Hanna Vineyards Napa Valley Pinot Noir This is medium to light-bodied, and well-balanced. It exhibits pronounced floral and berry notes highlighted by a subtle touch of oak.	7.5	31.
'04 Muir-Hanna Vineyards Napa Valley Merlot Dismiss this Merlot at your peril. Its rich, dark fruit is reminiscent of a good cabernet, with body and structure to match. Jammy in the nose, elegant on the palate, a real crowd pleaser.	7.5	31.
'05 Karly Warrior Fires Zinfandel Heavy on plum and dark cherry flavors with a dollop of meaty, gamey character. Delivers a great nose, wonderful mouth-feel, good legs and a silky smooth finish.	7.5	31.
'04 Pepperwood Grove Syrah With a dark garnet color, this wine exudes raspberry jam and earthiness on the nose. Dark blackberry fruit with dark chocolate and fire roasted red pepper notes.	5.	21.
'04 Pellegrini Family Vineyards Cabernet Sauvignon Full bodied, rich red wine with lots of dark fruit. Feels plush and hedonistic on the palate.	9.	36.
Corkage…750 ml		10.