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Tiramisu
Delicate white sponge
cake drenched in coffee, layered
with cream and topped with cocoa powder.
$6. |
New
York Style Cheesecake
The perfect union of sophisticated New York-style,
flavor and wholesome goodness.
$6. |
Chocolate
Brownie
House made, Chocolate
decadence drizzled with Talulah's rich
dark chocolate sauce, dusted with powdered sugar.
$4. |
Make it a Brownie Sundae with a scoop of vanilla or chocolate ice cream
$6.
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Pecan Tart
Made with a shortbread
crust and a whole lot of love, this house made
tart is the perfect ending to a lovely dinner.
$6. |
Coconut
Tart
This house made tart
starts off with a shortbread crust, lots of coconut
in a lovely buttery egg rich custard base, and there you are...
a little bit of heaven.
$6. |
Vanilla
or Chocolate Ice Cream
$3. |
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Dessert
Wines |
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Ficklin
Aged 10-years Tawny Port
Gentle and sweet and
represents a great tradition. Wood aging has
given the wine depth and complexity, a soft golden hue and
a sugary fruit taste that masks its tannin and alcohol.
$6. |
Ficklin
Chocolate Passport
or
Ficklin Raspberry Passport
Top-of-the-line ruby
Port, produced from authentic Portuguese
grape varietals, blended and carefully flavored with the very
best natural extracts and essences.
The most common response after tasting is,
'WOW!'
$6. |
'04 Mt.
Brow Winery Port
A smooth blend of
Zinfandel, Tinto Cao & Sangiovese.
$6. |
Yalumba
Museum Reserve Muscat
Medium-amber with
a superb bouquet of honey, ginger,
candied apricots and peach. Ripe, sweet, and
hedonistic, with a very long, smooth finish.
$6. |
'04 Rudolf
Muller Eiswein
A pleasant Riesling
Eiswein from Germany.
Flavors of apple, honey, white nectarine and a touch of coconut.
$6. |
